It's not often I cook traditional British food (most of it is pretty boring), but I can never resist a good stew and suet dumplings.
You could easily make this vegan by substituting the Quorn mince for a vegan alternative - or just skipping it altogether.

Blog post with more pics here :)


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I've been researching soy-free bacon substitutes and have come across a few suggestions for "eggplant bacon". Does anyone have a tried and true recipe for this that doesn't contain soy or msg?

Right now, I am cooking a big pot of vegetarian meatballs, spaghetti and a loaf of Irish soda bread. There was no time for yeasted bread today and, being Irish/Italian (and vegetarian), I happen to think this is a perfect combo, so I thought I'd share it. ( click for recipes )

anyone have a good recipe?

Vegetarian is okay, does not have to be vegan (but that would be cool, too)

last year I made this version but wasn't thrilled with it. I think it was too potato-ey

Thanks!

I made some AMAZING tempeh sausage the other day to go with our pancake dinner. I mostly just made it up as I went along but here's the gist ( Read more... )

This came out really well! I have a reputation as a notoriously bad cook, but I'm trying and I'm learning. I still don't really know what I'm doing, but obviously, I can cook yummy things. :) Still nervous about sharing them, though!

( Chickpea Balls )

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Hi everyone :)

I need some help, I would like a rough idea of ratio of ingredients to make nice and firm veg balls or burgers (also tasty :P).
I'm on a diet right now so I try to not use oil or nuts too much, also no binders like maizena and the such.

I thought maybe by following the ratios of the magic adventist-style loaf it could work... The ( Read more... )